grilled cheesecake Grilled Cheesecake....

Diane finds a recipe for Grilled Cheesecake.  And guess what, this is the reduced calorie recipe.  Check out the recipe and have fun!!

Sweet Grilled Cheese
Makes 1 serving

5 teaspoons reduced-fat cream cheese (Neufchatel)
1 teaspoon sugar
1/4 teaspoon lemon juice
1/8 teaspoon vanilla extract
2 1/2-inch slices buttermilk pound cake

2 teaspoons canola oil

  1. Combine cream cheese, sugar, lemon juice and vanilla in a small bowl until smooth and spreadable.
  2. Brush one side of each slice of pound cake with oil.
  3. Spread the cream cheese mixture on the unoiled side of one slice of the pound cake and top with the remaining slice, oil-side up.
  4. Cook the sandwich in a nonstick skillet over low heat until golden brown on the first side, 3 to 4 minutes. Flip and continue cooking until the second side is golden brown and the filling is warm and melty, 1 to 2 minutes more.

EatingWell Version
323 calories
17 grams total fat
5 grams saturated fat


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