In My Kitchen~Avocado Deviled Eggs

Avocado Deviled Eggs

 Summer is the perfect time to enjoy deviled eggs and this recipe is a delicious twist on the traditional deviled egg. I got this recipe from Enjoy!  Tom~

 6 hard-boiled eggs, peeled and halved/ 1 avocado – peeled, pitted, and diced / 3 slices cooked turkey bacon, chopped, divided / 2 1/2 tablespoons mayonnaise / 2 teaspoons lime juice / 1 clove garlic, crushed / 1/8 teaspoon cayenne pepper /  sea salt to taste / 1 jalapeno pepper, sliced (optional) / 1 dash hot sauce, or to taste (optional)

 Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.

Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.

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